And They're Thinking about Offering Lime with a Little Salt on the Side with the Blood

For centuries, Danish churcgoers have received the body of Christ in the form of a small bland, communion wafer. Now, competition is on the way.

Ninety master bakers from the island of Funen have taken up the challenge to experiment with new recipes for the holy flesh, daily religious newspaper Kristelight Dagblad reported Thursday.

"We have never tried anything like this before," Svendborg baker Gerner Pedersen said. "It's very exciting. I think I will go for a baguette made out of a mixture of wheat and rye flour. That would give a good, strong taste of bread."

Copenhagen deacon Finn Laugesen said he wished the bakers all the best. "But for as long as I have been responsible for the communion wafers, I've gone for the most neutral taste I could find," he said. "After all, the bread should symbolize the body of Jesus, and the wafer shouldn't be getting all the attention. Just imagine if the pastor at the altar would say "This is the body of Jesus Christ. Would you like that with chocolate, vanilla or strawberry taste?"

None of the above: Like most Americans, I prefer "Nacho Cheese."

Of course, when polled, priests asked for "Altar Boy." They were respectfully ignored.